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African Contemporary Cuisine all Natural Ingredients and Natural Seasoning
Copyright 2010 Shield & Spear Pty Ltd - All rights reserved |
About Shield and Spear
A wealth of experience and knowledge from past generations provided the mastering of these blended ingredients to ensure authenticity and quality. We offer a large range of products including Akara flours, Couscous, African grains, African nuts, African semolina, hand blended Spices and Red Palm Oil, with new and interesting selective produce added regularly.
About Chef Bathie
He is a well recongnised, talented and respected Chef as an integral part of the Sydney dining scene with his modern approach to European, Asian, African, and Creole cooking. With a decade arranging functions, private dinner parties, and cooking in some Sydney's finest Hotels, top Restaurants, and homes. From the initial designing of the menus to the finished product, he perfects the experience of Fine dining.
In The PressPlease visit the following links SBS Food Safari - http://www.sbs.com.au/food/foodsafaricuisine/index/cp/435/section/businesses/n/African SBS Recipes - http://www.sbs.com.au/food/recipe/648/Akara_with_kosayi_%28African_dipping_sauce%29/search/true Eat So They Can - http://www.eatsotheycan.org/about/event_gallery.php I Cook The World - http://icooktheworld.wordpress.com/2009/10/31/angolas-muamba-de-galinha/ |
Classically trained with many years experience as a qualified chef, Bathie has built his reputation both locally and internationally.